News
Wickedly Welsh Chocolate Cupcake Day Ingredients For the cupcakes: 150g Wickedly Welsh Dark Chocolate (or your favourite variety) 125g unsalted butter, at room temperature 150g caster sugar 2 large eggs, at room temperature 1 tsp vanilla extract 150g plain flour...
Continue reading
Ingredients: 200g Wickedly Welsh dark chocolate, chopped 500ml double cream 340g tin sweetened condensed milk 1 tsp vanilla extract 3 tbsp organic cocoa powder, sifted 50g milk chocolate chips Method: 1. Melt the chocolate Melt the dark chocolate in a...
Continue reading
Ingredients: For the pastry: 200g plain flour 100g cold unsalted butter, diced 25g icing sugar 1 large egg yolk 2 to 3 tbsp cold water For the filling: 200g Wickedly Welsh dark chocolate, chopped 100g unsalted butter 200g light muscovado...
Continue reading
Wickedly Welsh Chocolate Chip Cookies Ingredients: 225g unsalted butter, softened 150g caster sugar 200g light brown sugar 2 large eggs 2tsp vanilla extract 400g plain flour 1tsp bicarbonate of soda 1tsp salt 300g Wickedly Welsh Chocolate, chopped into chunks (any...
Continue reading
Chocolate Cream Pie recipe Ingredients: - 75g caster sugar - 625ml whole milk - 6 egg yolks (freeze the whites for another recipe) - 2tbsp cornflour - 100g salted butter, chopped - 200g Wickedly Welsh Dark Chocolate, chopped - 1tsp...
Continue reading