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Ingredients: For the pastry: 200g plain flour 100g cold unsalted butter, diced 25g icing sugar 1 large egg yolk 2 to 3 tbsp cold water For the filling: 200g Wickedly Welsh dark chocolate, chopped 100g unsalted butter 200g light muscovado...
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Want to know how to make the most refreshing, yet easy to make, Raspberry and Chocolate no-bake cheesecake using Wickedly Welsh chocolate? Read on as we take you through one of our own family favourites.
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